Sweet potato oatmeal

This was a huge hit in our house. The first day we had it, I served it on fancy plates and used apples to make a bunny face. It received a huge 4 thumbs up, Pony even put her big toes up!! And really... What are you saving those plates for???
( the pictures are from leftover day, those are NOT my fancy plate;)

"Forks Over Knives Cookbook" by Del Sroufe

This is the doubled version of the recipe. It made about 6 good sized servings.

2 large sweet potatoes
2 cups rolled oats
2 cups soy or almond milk (I used vanilla soy)
1 cup molasses (I ONLY USED 1/2 CUP)
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon orange zest
1/2 allspice
Pinch salt
Steam or boil sweet potato until tender, about 10 minutes. Drain and mash it and add it to a small saucepan with oats, milk, molasses, cinnamon, ginger, orange zest, allspice, and salt. Cook the mixture over medium heat until the oats are tender, 10-12 minutes.

This re heats very well.